We are what we eat and this is doubly so for children. At House on the Hill, we source only the highest quality produce to create well-balanced and nutritious meals for our growing children. This allows them to concentrate better and learn more actively in a creative and open environment.
Our menu has been developed in collaboration with Ian Marber (‘The Food Doctor’), an internationally-renowned expert on diet and nutrition and a regular contributor on leading publications including Marie Claire and The Telegraph in the UK.
Since April 2018, we have been certified by Singapore’s Health Promotion Board in delivering Healthy Meals in Pre-schools Programme (HMPP). The meals change daily, are nutritionally rich and tasty with no added salt or sugar.
Find out how we nurture through nutrition at House on the Hill here!